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Bleeding HeartNewest Review: ... is the restaurant proper. It is done out in a style that is difficult to define, but the best I could guess is medieval European. There are lots of racks of wine and champagne everywhere, and they make a big deal of the wine list (not that we had any). We had booked, but had to wait a very few minutes to be sat down. The maitre de was what you might expect, and it seemed that he might or ... more |
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by mgoldman - written on 06.07.04 (Useful, 381 readings)
Rating:
As a reward for services rendered, I was taken to the Bleeding Heart restaurant downstairs by a colleague, and also to motivate a client. We only had time for a short lunch, but that was enough to create a favourable impression. The Restaurant is in a sort of hidden yard ? Bleeding Heart Yard, which is a turning off a turning off Hatton Garden. Parking is difficult, but feasible. It is the sort of place you have to know about, as you would not notice it casually. Upstairs is a bar/bistro sort of affair, but downstairs is the restaurant proper. It is done out in a style that is difficult to define, but the best I could guess is medieval European. There are lots of ...
by Edwina Irvine - written on 12.09.00 (Very useful, 234 readings)
Rating:
Yummy, is all i can say. My lovely boss took me here for a quick lunch one day and even though i 'just had a sandwhich' it was absolutely fantastico. If you want to go for lunch, you have to be there around 12 sharp because the bar fill up quickly. There are a few cosy little tables and a couple of particularly attentive staff who are there whenever you need them! The range of food on the bar menu is not massive but it offers a little comething for all tastes. The lunches range from baguettes to whole half chickens! or lobsters! I had a roast pork sandwhich which came with a groovy little salad and the best chips i have ...
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