| Product: |
Burger King |
| Date: |
07/11/01 (89 review reads) |
| Rating: |
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Advantages: Usually located in high street, nice dinning areas
Disadvantages: costs the earth, just read on there are too many to mention
Burger King to be used to be the pincale of a burger. Tasting the flamed grilled meat used to send me into a trance, the taste making me think of summer, and that the workers were flicking those delicious burgers over a huge barbecue with one hand, whislt holding a bottle of beer in the other, mmm summer barbecues. Then reality hits and you realise its all just a fantasy, a dream. However, the taste is so good, I would spend a fortune on a whopper, just so i could sit a savour the taste. Dream of summer, and really believe that the burger was good. Bang, then a television documentary series, smashed my dreams into thousands of tiny pieces, and made me feel sick. The company director was going back to the floor, for a week to relive the Burger King experience. Oh how i wish he hadn't. How i wished he'd stayed behind his huge leather desk, enjoying his freshly brewed coffee, swivelling in his huge leather chair, wondering to himself whether it would be the theatre or opera, whether it would be a Sushi restaurant or a Thai for his wife and himself that night. But he didn't. The man was as good to his word and went back to the floor, and took a nation along with him to enjoy the experience. What a mistake, after watching that program i will never eat another Burger from that establishment as long as i live. The way the burgers are cooked are from the dark ages, but was i dreaming, or did i really see it??? Yes, it was real, they placed the burger in a bun, placed it in a box, and put it in a holding tray, to 'steam'. To steam my a**e!! If they were enjoying a good sauna, then why take it out when it was needed and place in a microwave??? If it had been enjoying a good steam, it wouldn't need heating up, it would be sweating its sesame seeds off!!! Then to make matters worse, a huge layer of fatty mayonaise is spead, then the burger is ploped on top, then four pickles are t
hrown on(who actually likes four pickles on a burger?), then lettuce, then onions, then three swirls of tommy sauce(no i will not call it ketchup), then two swirls of mustard, then the bun is turned the right way up and stuffed into a box. There is just no way of romancing this procedure, its just a cruel form of barbarianism on the burgers. There new slogan should be 'Come back to Burger King, and we will serve you with a barbaric, fatty burger, which looks like a pile of rubble, but sure does taste good'. Doesn't really do it for me, they have shattered my dreams, and added inches to my waisteline, all i can say is, 'why don't you just Burger King off'!!!!
Summary:
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Last comments:
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- 10/11/01 Very good op. I'm sorry I missed that programme. |
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- 09/11/01 EEeeeeer, yuk, im glad i only eat chicken. |
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- 09/11/01 I just wish I could find a 'Popeye's' in this country. |
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