Cayenne (Belfast) Reviews
Newest Review: ... with modern dark wood panelling and all of the paintwork is grey - sounds dull and dour but it is actually very stylish and contemporary. The light fittings are simple yet bold - either orange or off white and a simple shade design. Our table was a large round table and seemed like it might be one usually used for larger groups but since it was close to the path taken by the waiting staff with the food there might not be much room on that side of the table. We sat on the other side and the table fitted nicely into a curved recess that held a curve of leather seating along the wall - very luxurious and rather comfortable! Now, I will be pr... more
Customer Cayenne (Belfast) Reviews (2)
Cayenne (Belfast): Uptown Top Rankin(g) (1415 words)by - written on 15/03/06, updated on 15/03/06 (Very useful, 294 readings)
Rating:
As soon as we knew that we were going to spend a few days in Belfast, we started using the internet to seek out some likely places to dine. My first thought was "Cayenne", owned by celebrity chef Paul Rankin and his wife, Jeanne. However, I thought that the cost woud be prohibitive and that he place would be booked solid months in advance. Having dined there, I can now confirm that I was wrong on both counts. On arriving in Belfast we decided to go for a stroll and explore the area around our hotel and we stumbled, by chance, on Cayenne. I was quite surprised by the exterior. It is situated at the end of a block of buildings which include a large, ... Read the complete review
by - written on 30/08/01, updated on 05/12/04 (Very useful, 171 readings)
Rating:
I must admit that last night l had what must be the most exquisite culinary experience of my life. Janice and Stephen (friends) my partner David and myself treated ourselves to a meal in CAYENNE (formerly Roscoff's). Cayenne is situated at 7 Lesley House Shaftesbury Square, Belfast. Telephone number 028 90 331532. It has a cracker central location on Belfast’s Golden Mile. It was formerly the Roscoff's restaurant. The restaurant has not changed hands simply the owners Paul and Jeanne Rankin decided on a change of direction. Instead of the frumpy clinical dining for the great and the good, with their gold and platinum cards, they opened up their ... Read the complete review
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