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Chez Hans
Newest Review: ... Strange, I thought, but on entering I found myself in a restaurant to die for. I am told that the owner, Hans Peter Matthiae, started business there 30 years ago – and what a business it is! Now, it wasn't cheap and, at that time, the menu was a fixed-price affair. Being a ‘fussy’ eater, I normally avoid these places like the plague, but this place was a revelation! ... more  ... Suffice it to say that I still remember that meal; my fellow diner eating a starter of half a melon as a vegetable, complete with salt and pepper; my main course of Duck a l’Orange which remains the comparator for all subsequent Duck; the ...more |
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Read Reviews for Chez Hans
Chez Hans: Paradise in Cashel! (512 words)
by - written on 12/04/01 (Very useful, 1932 readings)
Rating:
20+ years ago (God, doesn’t time fly!), I was living and working on Co. Tipperary. This was not the best of times in the food department. I remember a happy afternoon spent searching for black pepper in Clonmel with absolutely no success whatsoever... But, for reasons best left unexplained, I was invited to dinner on night by an American and his Danish wife to a restaurant in Cashel called “Chez Hans”. I admit, I thought the place was probably called “Sheehan’s”, made more exotic by the accents of the people involved, but I was wrong. We arrived in Cashel and just at the foot of the famous rock, in Moor lane, I found myself ... Read the complete review
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