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DemuthsNewest Review: ... and I can be comfortable that I can eat anything at all from the menu. Since Demuths opened in the late 1980s it has become Bath's most famous and popular Vegetarian Restaurant, nestled in the centre of this most quaint and touristy of cities, within a stones throw of the Baths and the Abbey. It is a small, higgledly piggledy building, and booking is advisable. The decor is colourful and ... more |
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Read Reviews for Demuths
by - written on 16/08/08 (Very useful, 90 readings)
Rating:
As a Vegetarian I have got used to there very often only being one or two options on the menu in many restaurants, but this doesn't mean I like it! I grit my teeth at yet another lasagne or unimaginative cauliflower cheese. How lovely it is to go to a dedicated Vegetarian Restaurant, where there is loads of choice and I can be comfortable that I can eat anything at all from the menu. Since Demuths opened in the late 1980s it has become Bath's most famous and popular Vegetarian Restaurant, nestled in the centre of this most quaint and touristy of cities, within a stones throw of the Baths and the Abbey. It is a small, higgledly piggledy building, and booking is ... Read the complete review
by - written on 16/08/06 (Somewhat useful, 107 readings)
Rating:
Looking forward to a vegeterian experience? My husband and I were ... The young and unexperienced staff were very jolly, we were cosily tacked in the basement near the toilet, from where we could see the chef going outside to pick up freshly canned ingredients. Our food came very quickly. If you like your food overcooked, overseasoned, and overpriced, eaten in a crammed environment, this restaurant is for you. Seriously, this is one to avoid, unless you really don't mind what you eat as long as it is ... Read the complete review
by - written on 25/09/00 (Very useful, 98 readings)
Rating:
You don't have to be vegetarian to enjoy a delicious meal at Demuths veggie restaurant on North Parade in the heart of Bath. I dined there with my husband last week whilst staying one night in this wonderful city. All the food is organic right down to the coffee and sugar. Starters to tempt the tastebuds included delicious homemade soups such as spicy peanut, mushroom and parsnip or broccoli, pea and fresh mint. My husband chose "sushi nori rolls" which consisted of yellow split peas, fresh herb and chilli falafels with a mango, spring onion and cucumber salad. I had an excellent pate of red onions, olives, peppers and garlic. ... Read the complete review
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