Looking forward to a vegeterian experience? My husband and I were ... The young and unexperienced staff were very jolly, we were cosily tacked in the basement near the toilet, from where we could see the chef going outside to pick up freshly canned ingredients. Our food came very quickly. If you like your food overcooked, overseasoned, and overpriced, eaten in a crammed environment, this restaurant is for you. Seriously, this is one to avoid, unless you really don't mind what you eat as long as it is vegetarian.