Gordon Ramsay

Now then now then, I am by no means a professional food writer but I know what I like and I like this with a passion. In fact, like does not even cut it. People talk about how difficult it is to get a table here but when you think that the restaurant has something along the lines of 40 covers and it is the only 3 Michelin starred restaurant in London then of course it is difficult, but soooooo worth persevering. Granted most of us would have to save up for this but if you can then you should. You will not eat anywhere better in the world. It is not just about the food here though as the service unlike so many other high end places is unimposing and unpretentious. ...  Read the complete review