Mam and I got there at about 2pm on Sunday afternoon, and two trolleys passed our table during the time we were there. We got one item from the first trolley (there were about three others in the selection) and just decided to order the rest after waiting half an hour for another trolley.The char sui bao were possibly the best I've ever had - large and fluffy with the tangiest, reddest filling (I'm no connoiseur, so that might not be the sign of a better bun, but they tasted as exquisite as they looked). Ha gau was a bit disappointing - loose skin and a bit lacking in filling; cheung fun was very tasty and the spring rolls were pleasant. Singapore style vermicelli not as delicately flavoured as that served at Mangos and actually more expensive, but we enjoyed the succulent king prawns.We intend to revisit.

i dont think that this restaurant is good. i just went there today and my lovely starbucks was packed in the plastic bag without permission, so i went out and wondering how rude this restaurant train people. i know that it's allowed to bring smthg from outside, but please dont they need to ask first??? it's like you eat and the owner kick you off. they don't need money, neither do customer. i would rate 0 from 1 to 10