Paul Boulangerie in general Reviews
Description:Making bread chez Paul still uses the classic method. It takes nearly seven hours to make most of the bread, so as to ... more
Newest Review: ... Outside the Saint Paul's branch there are a few tables which are ideal in the summer to watch the world go by. Once inside you have the bakery on the right and a couple of tables to the left. There is a staircase with more tables upstairs but I have never been up there. The Covent Garden branch is much larger with the bakery at the front and the waitress service part behind. The good ... more
Customer Paul Boulangerie in general Reviews (2)
by - written on 23/03/10, updated on 23/03/10 (Very useful, 223 readings)
Coffee shops and cafes. Don't you just love them when you have had a hard day shopping and your feet hurt or perhaps you are craving a sweet treat or maybe you have time to kill in between appointment. I must admit when in London I do not head for the huge CafeCostabuck type chains for a hot drink and a yummy cake instead I go to a smaller French pattesserie chain called Paul. What I like about Paul is that it is a genuine French chain originating in Lille in rather than a French themed chain so you get good hot chocolate and croissants rather than people in berets. Paul in the UK seems to be confined to London where there are 22 stores. These ... Read the complete review
by - written on 09/05/06, updated on 12/05/06 (Very useful, 6379 readings)
I can clearly remember the day, almost six years ago now, when a new Paul Boulangerie opened on Bedford St, in Covent Garden. The builder's Paul-emblazoned hoardings were finally removed, revealing a stylish shop-front beyond. 'Maison de Qualité' proclaimed the sign above the windows, and the display behind the glass certainly provided a testament to its veracity. Glazed scarlet tarts, smothered in raspberries, decadent chocolate cakes, plump Millefeuilles and dainty petit fours were all assembled in regimentally tidy little rows. Tall baguettes were arranged in baskets to the side, like so many umbrellas in a stand. Inside, the French bakery staff, all in white, moved .. Read the complete review
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