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Restaurants in Bristol in general |
| Date: |
04/03/02 (661 review reads) |
| Rating: |
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Advantages: Lots of places to choose from, Cheaper than...London, Good quality food
Disadvantages: So many places to choose from, All this eating out isn't good for your wallet, You can get used to eating fine food...
Bristol has more restaurants per capita than London. There's no denying it, we love eating out. Whilst there are still plenty of restaurants that I've to visit, here are the highlights: Juniper A lovely restaurant on Cotham Brow that serves food without any theme other than it is simply delicious. The portions are neither generous nor meagre. The food is high on taste and fresh ingredients, used in inventive combinations. The menu is always changing, so I can't recommend. It's all good. Simply divine. Cost without drink, about £15/head for two courses. Glasnost If this gem wasn't hidden away in Totterdown, it would have a waiting list longer than the current 1-2 week one. Booking is absolutely necessary. You'll be rewarded by a cosy atmosphere and good, hearty food with huge amounts of veggies to share. Main courses are better than the fairly good starters. Around £18/head for two courses. They have a mailing list (for their monthly menu) and offer 10% off on certain days if you return. A Cozinhas Friendly Portugese family affair in Kingsdown. Fantastic atmosphere. Visit it for the house speciality - a spectacular cauldron of seafood and meat for two. Enough said. Around £18/head for two courses. The Balti Hut Reliably good Indian restaurant in the vault of a town house off the top of Park Street. Very friendly service. Starters, main course and tips always manage to skim under £10. Will usually have a table for two available, but book if there are more. Anthem A warren of little rooms on St Michael's Hill. A 'feel-good' eaterie serving good food with plenty of choice for the discerning vegetarian. Around £15/head Las Iguanas Very unpredictable depending on the cook and staff, but when it's good it's really good. Go weekday to avoid the Whiteladies Road crush. And check out the early-evening deals (£5 for one course, £6 for
two, £7 for three). Duck fajitas are great and unusual. Renatos I don't know about the restaurant (also on King Street), but the taverna opposite does the best garlic bread I have ever eaten and serves until it closes (around 2pm). Closed August. Around £2.50 for a 10" garlic bread. Aqua Not particularly exciting food, but generous proportions and reasonable quality. The starters are particularly good. This restaurant gets points for catering for all tastes, making it good for 'work dos'. Around £12/head if you order before 7pm from a selected menu. Service is very reluctant. Wheelchair accessible. I mourn for 'The New Mayflower' - Bristol's best Chinese that was destroyed in a fire recently. Trying to fill the gap, there is the expensive Dynasty that at least serves Dim Sum. Don't even darken the step of Hullaballoos. Uninventive menu and poor-quality food. Meanwhile - I'll continue the search!
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Last comments:
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- 04/03/02 Bristol hides all its best kept secrets around corners and over hills...Heard there is a very good Indian around Cotham but I haven't been able to squirrel it out yet and I was born in Bristol!
Yes, there are plenty of other good restaurants, but these are the ones with top quality food (of course, all subjective, which is what Doo Yoo is about!).
Will be sure to go out and test more cuisine on your behalf (any excuse...) |
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- 04/03/02 Ooh you've forgotten sooooo many!
Try Roma in Kingswood for fantastic Italy, La Campignoila for more. Top Wok for a great Chinese Buffet, San Carlos for more Italian.
The Grillbar for the best grill plus as much bread, chips and salad as you can eat.
And my favourit Melbournes on Park St, which is a BYO and does fantastic contemporary food, oh yeh and Herny Africas Hothouse for lovely Tex-Mex and cocktails.
Umm perhaps I should write an op on this! |
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- 04/03/02 How strange. I have been in the Bristol area for ages but have not tried any of these - must put that right! |
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