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Spoon
Newest Review: ... effect was a little like being in a seventies blue movie. Then the menu... the idea of Spoon+ comes from a Parisian restaurant, where you choose in stages. So there's the main ingredient, then you have carte blanche to select a sauce and a vegetable or accompaniment to go with it. Nice in theory - utterly confusing in practise. We felt muddled, and perplexed. Eventually we found our way ... more  ... through it, not helped by the fact that I'm a vegetarian, and ordered: poached egg on leek marmalade with shaved truffles (for me) and pasta with fresh pesto (for my friend). As a main course we both ordered garden cooked vegetables with a side ord...more |
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Read Reviews for Spoon
Spoon+ - a forking restaurant rip-off! (573 words)
by - written on 16/12/00 (Very useful, 485 readings)
Rating:
It's been the designer launch of the year - and one of the hottest restaurant openings on the London scene... so going there for a Christmas treat seemed a brilliant idea... Three hours later, we felt ripped off and angry, after paying £121 for a weird and not especially satisfying meal. If this is how the other half live, they can keep it! The Sanderson hotel is dead cool, but from the outside it looks like a nasty office block circa 1974 - maybe because it is? We arrived early for a drink in the bar, and had our first look at the restaurant. At one end is a very long bar indeed, with rich looking business types clustering around. We were unsettled ... Read the complete review
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