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TasNewest Review: ... of the shellfish), that it is best to avoid it - leave that to Livebait. As for the turkish coffee, I would rather lift my fingernails with matchsticks than drink another cup of that disgusting flith. But hey, if all reataurants were perfect, we'd never have the pleasure of reading AA Gills patronising nonsense. Give Tas a shot. No, give it a couple of shots. That lamb may even replace ... more |
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Read Reviews for Tas
by - written on 18/09/01 (Very useful, 166 readings)
Rating:
You would hope that Tas' namesharing with Disney's finest inarticulate rotating slobberchops would end as soon as you enter the blond pine interior; thankfully it does. Tas is a brave effort to rid the overhanging cloud of kebabmeat that darkens the reputation of Turkish food. And they to a pretty good job of it, too. They must be - they now have two branches open (one on Borough High Street in Southwark, and the original, in The Cut outside Southwark station), and, shock horror, you may even need to book in advance. The interior of both restaurants are a fling back to the late 90s - lots of pine, visible chefs, bubbly atmosphere; all of which ... Read the complete review
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