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The Dining Room (Reigate)
 The Dining Room (Reigate) ... Dining Room in Reigate, Surrey, from the day in 1993 when he joined as Head Chef. Drawing on his years of experience with Nico Ladenis in central London, Tony has helped to establish the restaurant as one of Surrey's finest.Newest Review: ... was served with bread. I chose the olive and tomato bread which was a great accompaniment to it. The wine. This course is served with a New Zealand white wine Tindall sauvignon blanc. This wine was quite fresh and certainly complemented the pate. It was described as being zesty and crisp with plenty of body and richness, ripe fruit and an ebullient character on the finish. My laymens ... more ... description. It was fresh crisp and there was a nice taste of apple which seemed to go nicely with the pate. It was quite tasty and refreshing.
2nd Course.
Warm Leek and Gruyere tart.
This tasted absolutely superb the subtleness of the leeks and the t...more |
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Read Reviews for The Dining Room (Reigate)
The Dining Room (Reigate): I wish all dining rooms were like this! (1181 words)
by - written on 03/08/09 (Very useful, 219 readings)
Rating:
The dining room. Reigate. The dining room is situated in Reigate High street Surrey and seats approximately 80 people. The head chef and co owner is Toby Tobin who gained his experience working in restaurants in London and other restaurantsand produces fine dining at a very reasonable price. The restaurants menu is certainly no where near as expensive as the prices charged in London. The standard of the food is on par with that served in the capitals best restaurants. He has appeared on BBC's Ready Steady Cook and has created a wonderful ambiance where there is personal service and the waiting staff are very friendly and welcoming. It was a ... Read the complete review
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