Three Chimneys (Isle of Skye) Reviews

Description:COLBOST, DUNVEGAN, ISLE OF SKYE, IV55 8ZT. Tel: 01470 511258 Fax: 01470 511358. Email: eatandstay@threechimneys.co.uk
Newest Review: ... - Inspectors' Choice 2012/13 and Notable Wine List Award Scotland the Best (Peter Irvine) - Highly recommended Which? Good Food Guide 2013 - Awarded '6' & in guide for 27th year in succession" We booked about two months in advance but in fact at the time of year we went you could have just turned up but in the summer it does get very booked up so if you do fancy going I would not ... more
Customer Three Chimneys (Isle of Skye) Reviews (2)

by - written on 03/03/13, updated on 03/03/13 (Very useful, 57 readings)
Rating:
The Three Chimneys Colbost, Dunvegan, Isle of Skye, Highlands IV55 8ZT TEL: 01470 511258 This was my birthday treat which we enjoyed on our trip to Scotland in October last year. Our friends had told us about the restaurant and that it is apparently one of the top fifty restaurants in the world according to "Restaurant Magazine ". We had heard of it but thought it would be stupidly expensive so had discounted it as a possibility but at lunch time it was actually quite reasonable for the service and food and experience we had. Bear in mind this is a tiny restaurant in an old crofter's cottage stuck out in the middle of ... Read the complete review

by - written on 24/03/01, updated on 04/01/10 (Very useful, 312 readings)
Rating:
The Three Chimneys restaurant on the Isle of Skye can be found on the north west coast. This world famous restaurant with rooms is in a remote and spectacular setting overlooking Loch Dunvegan. The Three Chimneys is owned and run by the Spear family. Shirley is a top chef and has won many awards including the Macallan Taste of Scotland in 1998 and the Drambuie Scottish Chefs Award in 1999. She was also one of fifty top chefs chosen to prepare the banquet at the opening of the Scottish Parliament. Husband Eddie is a wine expert and serves in the bar and restaurant and daughter Sarah is one of the three receptionists. THE RESTAURANT ... Read the complete review
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