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Vrisaki
Newest Review: ... in an ersatz rustic Cypriot style. It’s not luxury, but people come here for the eating experience and the companionable atmosphere rather than for what it looks like. The food is the thing. Don’t bother with the menu, just go for the mezze, which is the best in the world. It starts off with little plates full of the usual stuff: houmous, tarama, tsatziki, beetroot, broadbeans and ... more  ... so on, and then its on to the prawns, and the haloumi and the ham and sausage, and then its on to the fish course. The fish can depend on what they have in stock, but anything is possible, calamari, mullet, sardines and so on, And then its on to the mix...more |
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Read Reviews for Vrisaki
Vrisaki: The best mezze in the world - shame about the location (391 words)
by - written on 11/05/01 (Very useful, 1048 readings)
Rating:
I first found out about the Vrisaki from a review in one of Fay Maschler’s London restaurant guide, and have been there a few times. Myddelton Road is a dump, and I have heard that insurance companies are disinclined to insure house contents around there. It’s in a shopping parade in the middle of a residential street, and the first thing you see is a sign saying Kebab House. However once you go in and past the take away, you come into the restaurant. The crowded restaurant is styled in an ersatz rustic Cypriot style. It’s not luxury, but people come here for the eating experience and the companionable atmosphere rather than for what it looks like. The ... Read the complete review
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