Wildfire Scottish Steak and Seafood Bistro (Edinburgh) Reviews
Description:192 Rose Street, Edinburgh. TeL:0131 225 3636 / a small family-run restaurant, specialising in carefully sourced ... more
Newest Review: ... set menu which has 5 or 6 options for each course, and is £9.95 for two courses, or £13.95 for three courses. The restaurant doesn't open until 12.30 for lunch, which almost made us go elsewhere as we were very hungry. However I'm glad we waited. Inside the restaurant is small, with only enough space to seat about 16-20 people. The waitress who greated us was very very friendly, and made us ... more
Customer Wildfire Scottish Steak and Seafood Bistro (Edinburgh) Reviews (2)
by - written on 29/10/09 (Very useful, 98 readings)
Last weekend myself and my fiancee treated ourselves to 3 days in Edinburgh. On Saturday we were wandering about looking for lunch, keep to avoid the chain restaurants that fill the centre of town. On Rose Street we found Wildfire. From the outside Wildfire looks smart without being fancy, and there is a menu board outside showing the full menu. There is also a lunchtime set menu which has 5 or 6 options for each course, and is £9.95 for two courses, or £13.95 for three courses. The restaurant doesn't open until 12.30 for lunch, which almost made us go elsewhere as we were very hungry. However I'm glad we waited. Inside the restaurant is small, ... Read the complete review
by - written on 21/07/09, updated on 21/07/09 (Very useful, 260 readings)
I have visited this restaurant twice in the last month and have found my new favourite eating place. Ever since I was a wee lad I have had a huge appetite and have loved seafood and steak Therefore it seemed logical that I should try this Restaurant in the Heart of Edinburgh. The Food This restaurant is a named a Steak and Seafood Bistro therefore you can probably guess what makes up the majority of the menu. To try and get a full taste experience I ordered a Brown Crab Claw to start followed by a Surf 'n' Turf Sirloin Steak Main and a Cheese Board Desert. The brown crab claw starter was served with guacamole with a bit of a chilli kick ... Read the complete review
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