Restaurant International > World Region Asia - 191 products found
Reviews on "Restaurant International"
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Seafood Market:
... of soi 24, Sukhumvit, walk or taxi down maybe 300 metres and the restaurant is on the left, highlighted by a large red neon lobster sign! There is a large car park and is nearly always fairly full as this is popular with both Thais and foreigners. When you go into the restaurant you will be greeted by a waitress and who will walk you to a table. The dining area is large and open and has the feel of a dinner hal... Read the full review: Sea food market and restaurant all in one. by askessing |
Restaurant International Asia |
Results 1 - 10 of 191 | |||
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Gaddi's French. The Peninsula, Salisbury Road, Tsimshatsui, Kowloon TEL: +86 2315 3171 |
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Dan Ryan's Shop 114, One Pacific Place, 88 Queensway Road, Hong Kong TEL: +86 2845 4600, 2735 6111 |
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Sampan Thai. G / Restaurant International /F, 138 Pak Sha Wan Centre, Pak Sha Wan, Sai Kung, N.T. TEL: +86 2719 8586 |
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Metropol Chinese. 4 / Restaurant International /F, United Centre, 95 Queensway, Admiralty, Hong Kong. TEL: 2865 1988 Hours: 8:30am-11:30pm |
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Farm House Chinese. 1 / Restaurant International /F, AIA Plaza, 18 Hysan Avenue, Causeway Bay, Hong Kong TEL: +86 2881 1331 |
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Benkay JapaneseBasement, The Landmark, Central, Hong Kong TEL: +86 2521 3344 |
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Bamboo Village Chinese. 1 / Restaurant International /F, 265-267 Yee Wo Street, Causeway Bay, Hong Kong TEL: 2576 7228. Hours: 6:00pm-4:00am |
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Al's Diner American. 27-39 D'Aguilar Street, Lan Kwai Fong, Central, Hong Kong TEL: +86 2521 8714 |
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Restaurants in Guilin Restaurant International / |
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Les Amis 1 Scotts Rd / Restaurant International / 02/06 Shaw Centre / Tel: + 65 733 2225. |
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Reviews on "Restaurant International"
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Eat Me! ... a chic restaurant, hidden down a small soi off of the busy soi convent. You may think you re walking into nowhere but persist and you will come across this restaurant on the left of the soi. You can sit either inside in the air conditioning or on the balcony, decorated with large green plants. It is a western styled restaurant with an interesting menu. I had a walnut and fennel salad to start. Delicious. The desserts are fresh and the waitors will draw the dishes on your paper placemat which provides lots of laughs. There is a good wine list which isn t all that common in Bangkok. And whilst it certainly isn t the cheapest place to eat in the city, it doesn t bre... Read the full review: Chic and good food by askessing |
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Cabbages & Condoms ... think of a cabbage! A fairly ordinary vegetable that can be boiled away to a green tasteless mulch, something which I would dread being served a few years ago! I thought how much better the world would be without cabbage, I mean there are plenty of other decent vegetables such as carrots and sweetcorn. Years later, I realised that it wasn t the cabbage I hated, but the way it was aggressively boiled by my Mother! I m sure there are many others who can relate to this experience. In Thailand of course, it is a different story. Here is land who have developed the most amazing fiery and sensational dishes; spicy and fragrant creations laced with coconut; sex on a plat... Read the full review: Sex in the cabbage patch! by Cargill |
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Sanchon ... is an amazing restaurant which justly deserves its great reputation. Owned by Mr Kim Yon-shik, who lived as a Buddhist monk for eighteen years, and famous for its vegetarian temple cuisine, Sanchon(which literally translates as "Mountain Village") should definitely be on any travellers itinerary when visiting Korea. The restaurant is located in an alley just off Insa-dong in central Seoul. Insa-dong itself is a lively street with an array of antique shops, art galleries and old-fashioned Korean tea houses, although the writing may well be on the wall for what has been, up until now, one of the best preserved cultural areas in Seoul as a branch of St... Read the full review: Culinary Karma by michaelhudson |
