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Carob Restaurant (Kyrenia, Cyprus)
Newest Review: ... harbour and on a clear, sunny day which there are many in Kyrenia, you can sit sipping your wine whilst looking out at the yachts and small boats bobbing on the waves. The menu is varied and vast but this particular restaurant is known for its Medzedhes (Turkish - Mezeler). Sometimes you can be offered up to twenty different bowls or plates of delicious hot or cold hors d'oeuvres. You can ... more  ... order this Cypriot speciality as as an appetiser or as a main meal. My friend and I usually order the selection as a main meal but then share the dishes. This is easily enough food for us both to eat.
Haloumi cheese or Hellim is one of our favourites ...more |
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Read Reviews for Carob Restaurant (Kyrenia, Cyp...
Carob Restaurant (Kyrenia, Cyprus): Much More than Carobs at this Restaurant (916 words)
by - written on 02/07/09 (Very useful, 84 readings)
Rating:
The choice of food and restaurants in Kyrenia is extraordinary wide, reflecting many different influences such as Greek, Lebanese and Turkish. My friend who lives in Kyrenia is a keen visitor to restaurants so I have tried and tested quite a few. The one I want to review for you today is situated in the old harbour and has a little bit of history to it, which for me, makes the whole experience extra special. The restaurant is called Carob named after the black carob bean that is grown on the island and known to islanders as the black gold of Cyprus. Carob beans were once exported but now the bean is used to make a syrup called "Pekmez" which is used ... Read the complete review
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