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Down Under New Zealand RestaurantNewest Review: ... the table a little so the waitress didn't have to squeeze past us all the time. So far, not so good. After an age, our waitress arrived to take drinks orders. My friends both asked for a kir aperitif, which I'd never heard of (it's white wine with blackcurrant liqueur, apparently). Now, I'm a beer-swilling student, so I think my ignorance is just about understandable. I'm ... more |
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Read Reviews for Down Under New Zealand Restaur...
by - written on 21/06/01 (Very useful, 159 readings)
Rating:
My travelling companions were pretty eager to try out the Down Under restaurant, having seen it listed on the web as having good, unusual food and wine. Seeing as they had scored hits with Cafe Pasqual's and the Guadalupe Cafe in Santa Fe, and the Beaver Street Brewery right here in Flagstaff, we were looking forward to another great meal. Sadly, we were a little disappointed. Although the web page had advised booking, the restaurant was nearly empty when we arrived (a Wednesday). It was attractive, high-ceilinged and spacious, but it was practically deserted. However, for some reason, the hostess seated us around a little corner, somewhat out of the main ... Read the complete review

