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Fekerte's (Canberra, Australia)
Newest Review: ... the flavours, mix of spices and methods differ so much that Ethiopian cuisine truly has its own genre. The common base of many dishes is injera bread; this is a sponge like sour flatbread that compliments the spicy powerful curry. The injera is used to scoop up the curry and as the sauce is absorbed into the permeations of the bread to ensure that no ounce is missed. Religious traditions ... more  ... have had a great impact on Ethiopian meals. The dominant religions are Orthodox Christianity and Islam, and their influence result in times of fasting in particularly from meat and the forbiddance of Pork. Ethiopian cuisine therefore has a dominance of v...more |
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Read Reviews for Fekerte's (Canberra, Australia...
Fekerte's (Canberra, Australia): Fekerte's Ethiopian Cuisine - A Foodie's Dream (468 words)
by - written on 23/05/09 (Very useful, 48 readings)
Rating:
Fekerte's restaurant in the Dixon area of Canberra is so popular that is has its own mention in the Lonely Planet. This medium sized restaurant is run by a wonderful family who moved to Australia from Ethiopia, bringing with them the knowledge and understanding of how to cook fantastic, traditional Ethiopian food and present it to the unfamiliar; they have done it so successfully that Fekerte's now has its own following with regulars from Sydney and fans travelling from Europe to taste it. Ethiopian cuisine is often likened to Indian in the sense that they both use spices and have curries, but the flavours, mix of spices and methods differ so much that ... Read the complete review
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