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Fialho Restaurant (Evora)Newest Review: ... table sits a glass vase of freshly cut flowers. Cutlery is of the heavy silver variety and all plates, bowls and dishes are plain white. The only colours to be added are the ingredients of the dishes which are served in front of you. Tasty classic dishes are on offer such as my old favourite, dogfish soup (sopa de cacao). The dog fish is a member of the shark family - a very small member. ... more |
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Read Reviews for Fialho Restaurant (Evora)
by - written on 02/11/09 (Very useful, 86 readings)
Rating:
The Alentejo has always been known for its traditional regional recipes and about twenty years ago when I first started visiting this dry, sunny region the area only had a handful of restaurants. Travellers nowadays can select restaurants with care and can expect a more gastronomic experience. Especially in Evora you will be spoilt for choice. Fialho is a restaurant that is tucked away down a little side street off the Praca Joaquim Antonio de Aguar and can be difficult to find. While chefs in other restaurants in Evora are taking the Alentejan traditions in new, lighter directions, the Fialho still remains a shrine to traditional Alentjan ... Read the complete review
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