Our recent short break to Florence gave us the opportunity to enjoy yet more experiences in yet another city of World renown. Obviously the well-known sights would be on our agenda but when nightfall comes our thought turn to more earthly pleasures: our stomachs call for attention. Think of Italy and your thoughts turn naturally to those Italian specialities, pizza and pasta. True, these can be found in abundance in Florence and whilst we certainly took in both of these dishes, we always look out for something a little different as well. What we found was pure serendipity and reminded us that Italy has another speciality: cured meats. We had been ...  Read the complete review