Visitors looking for traditional local cuisine in the Kosovo capital Pristina may find it useful to arrive armed with a map and/or guidebook. Kosovans are very proud of their hard won independence and the national flag hangs proudly across the country (apart from in the Serb held enclaves such as Mitrovica) but this national pride does not really extend to promoting Kosovan dishes. There are, in my opinion, a couple of possible explanations for this. One is that there is a large NGO contingent in Kosovo, especially Americans, and enterprising locals have taken advantage of this lucrative market by opening swish international style restaurants, rather than ...  Read the complete review