Restaurant International > World Region North America - 449 products found
Reviews on "Restaurant International"
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Tavern on the Green:
... cannot disagree enough with the first review on this site of Tavern on the Green. I am just back from New York City where I had a fantastic and outrageously expensive 8 days. New York is fabulous for food. There is no need to go the tourist spots like Tavern to find a perfectly cooked steak. My experience was that I pulled up outside Tavern, opened the cab door and was immediately struck by the strongest po... Read the full review: Spend your money somewhere nice by HermioneG |
Restaurant International North America |
Results 61 - 70 of 449 | |||
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Fridays Restaurant International / 6424 Carrier Drive Orlando, FL 32819. Tel: 407-345-8822. Open: MON-SUN 11 am-2 am. |
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Bennigan's Restaurant International / 4250 East Colonial DriveOrlando, FL 32803. Tel: 407-896-6516 |
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Chef Allen's Restaurant International / American Contemporary. 19088 N.E. 29th Avenue, N. Miami Beach, FL 33180. Tel: (305) 935-2900 |
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Bistro French. 2611 Ponce de Leon Boulevard, Coral Gables, FL 33134. Tel: (305) 442-9671 overall rating  (1 review)
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Tula Italian. 2957 Florida Avenue, Coconut Grove, FL 33133. Tel: (305) 441-1818 |
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Thai Toni Thai. 890 Washington Avenue, Miami Beach, FL 33140. Tel: (305) 538-8424 |
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Fish Bone Grille Indian. 650 South Miami Avenue, Miami, FL 33130. Tel: (305) 530-1915 |
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Firehouse Four Steakhouse. 1000 South Miami Avenue, Miami, FL 33130. Tel: (305) 379-1923 |
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Cafe Avanti Italian. 732 Arthur Godfrey Road, Miami Beach, FL 33140. Tel:(305) 538-4400 |
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Bang Restaurant International / International couisine. 1516 Washington Avenue, South Miami Beach, FL 33139. Tel: (305) 531-2361 |
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Reviews on "Restaurant International"
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Red Lobster ... so you know, this subject is here because I asked Simone to put it here and she was kind enough to make it. So sit back, relax, maybe you would like some tea? and read it. Red Lobster is a big chain Seafood restaurant that is all over America. It is sort of a nicer place to go if you live in a totally middle class world like me. To many people it is the nicest most expensive place to go although real gourmets eschew this place. An arrogant guy named Joe Queenan wrote a book a few years ago called "Red Lobster, White Trash and Blue Lagoon" where he went around culturally slumming and then wrote about all the stuff that most Americans enjoy with a condes... Read the full review: My specila subject by Cammij |
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Restaurants in New Orleans ... on my last night in New Orleans we decided to have dinner at Nola. This, as you must know is an acronym for New Orleans La. This is one of Emeril's restaurants. In New Orleans, he has 3 of his restaurants, all situated within 5 miles of each other. So, we chose Nola. We called ahead to make reservations and were told "sorry,nothing is available for tomorrow night, please call back and check for cancellations." So, instead, my daughter called her friend Terry, who happens to be the head waiter for the VIP and local section of the restaurant. Terry happily arranged for us to get a lovely table for two, upstairs, overlooking the "tourist sect... Read the full review: I give this restaurant 10 BAMS! by abababbey |
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One If By Land, Two If By Sea ... visited this restaurant on 29th April for my 11th wedding anniversary and ‘One If By Land, Two If By Sea’ proved to be an excellent dining experience. I am a Vegan vegetarian and my hotel had booked my husband and I into this restaurant for that special meal. Apparently it is hard to get reservations at and I understand from time to time, there is a waiting list. We were also told that it was not cheap! We were unsure what to expect and had only read the concierge’s guide. We were not disappointed for as promised there were roses on the table and soft romantic music in the background, with a real log fire at the hearth. It is not a place for families w... Read the full review: Love is in the Air! by wulise |
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