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Pirillos Bakery (Pervolia, Cyprus)Newest Review: ... relatively early (i.e. before noon) to get the freshest goods, as their in-house bakers tend to stop baking in the early afternoon. Staff are very friendly, efficient and are mainly English-speaking, but there are odd occasions when you may have to get by with rudimentary Greek and sign language. They love children, and will not usually let them leave without a treat of some sort "on ... more |
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Read Reviews for Pirillos Bakery (Pervolia, Cyp...
by - written on 23/07/09 (Very useful, 158 readings)
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~~~~~~~~~~~ INTRODUCTION ~~~~~~~~~~~ When travelling abroad, I take great interest in how other cultures approach their food. To the eternal frustration of my impatient wife, I will spend as much time perusing the shelves of foreign supermarkets as I will their national art galleries. I take great delight in finding (and using) local ingredients and investigating local produce, especially (but not exclusively) when self-catering. For me, its all part of the holiday experience. Fortunately, my wife and I seem to have found one local Cypriot establishment in particular that she enjoys shopping in just as much as me. The French ... Read the complete review

