Pirillos Bakery (Pervolia, Cyprus) Reviews
Newest Review: ... relatively early (i.e. before noon) to get the freshest goods, as their in-house bakers tend to stop baking in the early afternoon. Staff are very friendly, efficient and are mainly English-speaking, but there are odd occasions when you may have to get by with rudimentary Greek and sign language. They love children, and will not usually let them leave without a treat of some sort "on the khouse". All major credit cards, including Amex, are accepted. All purchases are properly boxed and expertly wrapped at the counter, and you also have the option to have cakes and biscuits packaged in the many decorative tins they have for sale... more
Customer Pirillos Bakery (Pervolia, Cyprus) Reviews (1)
by - written on 23/07/09 (Very useful, 436 readings)
~~~~~~~~~~~ INTRODUCTION ~~~~~~~~~~~ When travelling abroad, I take great interest in how other cultures approach their food. To the eternal frustration of my impatient wife, I will spend as much time perusing the shelves of foreign supermarkets as I will their national art galleries. I take great delight in finding (and using) local ingredients and investigating local produce, especially (but not exclusively) when self-catering. For me, its all part of the holiday experience. Fortunately, my wife and I seem to have found one local Cypriot establishment in particular that she enjoys shopping in just as much as me. The French ... Read the complete review
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