Pizzeria Uno (Chicago) Reviews
Description:29 East Ohio / Chicago / IL 60611
Newest Review: ... PIZZAS I think we ordered two (but it might have been three) of the 12" sort of sizes and some salad and we didn't manage to finish them and took the last two or three pieces back to the hotel with us. We put them in the mini bar fridge. The mean one that charged you if you moved anything but as we had already done that before we read that fact we thought we may as well continue using ... more
Customer Pizzeria Uno (Chicago) Reviews (1)
by - written on 03/02/13 (Very useful, 41 readings)
Pizzeria Uno 29 East Ohio Chicago, IL 60611 After a day at the Blues Festival we decided it would be a good opportunity to test out the reputedly first restaurant to serve the famous 'Chicago Deep Pan pizzas'. HISTORY The Pizzeria Uno's history goes way back to Chicago in 1943 when the owner Ike Sewell developed deep dish pizza and opened a new type of restaurant at the corner of Ohio & Wabash. This is the one we visited and it is tiny and you have to queue to get in! This new pizza with the thick crust caused a sensation The crust is described as 'buttery 'out-of-this-world' crust that had a tall edge like a ... Read the complete review
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