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Restaurants in Naples

Newest Review: ... unearthed La Cueva - an Argentinian restaurant tucked away just off a tiny square. We went in for a drink and found the staff friendly and welcoming; when a young guy came in trying to sell little animals and birds carved from wood they bought one from him and gave him a drink on the house. I can only think that in England they'd have turfed him out using a broom! We returned to eat the following evening - it happened to be the night of one of Italy's group matches in the European Championships. As you enter there is a bar area with a couple of tables but most people stand at the bar. You are as welcome to pop in for a drink as to eat (... more

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Restaurants in Naples: A taste of Argentina in Italy (1259 words)
by - written on 06/09/06 (Very useful, 167 readings)
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The recent re-run of Jamie Oliver's series in which he traveled around Italy hoping to rekindle his love of cooking showed just how chauvinistic the Italians are about their cuisine. Wherever you go in Italy the people for that region will claim that theirs is the one that has contributed most to Italian cuisine. However, the experts seem to agree that it is Naples and the Campania region in which it is found that has produced the best known Italian dishes which are now eaten all over the world. The colourful Inslata Caprese, Sorrento lemons which are made into the fabulous limoncello liqueur and the most highly regarded buffalo mozzarella all come from this region. ... Read the complete review