Home > Travel > Restaurant International >

Tavern on the Green

Description: LANDMARK RESTAURANT. Central Park West, at 67th Street. Tel: +1 (212) 873 3200. Disabled access. Coktail bar.

Newest Review: ... experience was that I pulled up outside Tavern, opened the cab door and was immediately struck by the strongest possible whiff of horse manure. A horrible start to a meal. The interior of Tavern is hilarious - a real display of ridiculous American excess without the smallest pinch of taste thrown in. I am sure I identified a spot that was devoid of cut glass or oak pannelling. Do you not ... more

... think they could have squeezed a bit more in? The conservatory restaurant is filled with several huge coloured glass chandeliers. Oh come on - could they not have chosen between the red and the blue one? All six are simply not necessary. The carpets...more

Read Reviews for Tavern on the Green

Tavern on the Green: Spend your money somewhere nice (252 words)
by - written on 12/03/02 (Useful, 338 readings)
Rating:

I cannot disagree enough with the first review on this site of Tavern on the Green. I am just back from New York City where I had a fantastic and outrageously expensive 8 days. New York is fabulous for food. There is no need to go the tourist spots like Tavern to find a perfectly cooked steak. My experience was that I pulled up outside Tavern, opened the cab door and was immediately struck by the strongest possible whiff of horse manure. A horrible start to a meal. The interior of Tavern is hilarious - a real display of ridiculous American excess without the smallest pinch of taste thrown in. I am sure I identified a spot that was devoid of cut ... Read the complete review

Cloud Nine (420 words)
by - written on 12/08/01 (Very useful, 276 readings)
Rating:

It seemed like a dream. My taxi pulled up to the TAVERN. The doorman opened my door and said, "Welcome to the Tavern". I stepped out and saw beautiful horses hitched to carriages in a row. They looked like something out of a fairy tale. I entered the Tavern's peaceful, dimly lit foyer. What a contrast to the hustle and bustle of NYC. The maitre de asked if I would like the indoor dining room or the outdoor garden. I chose the garden. As I admired a beautiful flower bed, staff brought menus, water, rolls and butter in synchronized timing. I had the waiter choose a wine. Within minutes, he returned with a sizeable goblet. He waited ... Read the complete review