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Yugaraj
 Yugaraj ... 170F Card : 200FOpen everyday , all the day except on monday for lunch. Underground: Odéon. Newest Review: ... Barta (aubergine baked and then crushed in a spicy tomato gravy) the Dal Makhni (a mix of black lentils and broad beans) the sag (spinach cooked either with potatoes or paneer (cheese). To top it off Yugaraj has perhaps one of the best traditional Indian desserts I have yet to see matched-Kheer. A rice pudding with almonds, topped with crushed pistachios that is served either cold or warm. ... more ... The service is first class and the ambiance although a bit dark is compensated by the succulent variety of dishes.
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Yugaraj, 14 rue Dauphine, Tel 01 43 26 44 91 (140 words)
by derhally - written on 08.11.00 (Useful, 71 readings)
Rating:
Located on the narrow Dauphine street next a short distance from Pont Neuf it is without doubt the best Indian Restaurant in Paris. The beautiful decorated wooden door provides an almost mystifying impression of what is to come. The cuisine is a combination of Punjabi and Southern Indian dishes, like the Baghan Barta (aubergine baked and then crushed in a spicy tomato gravy) the Dal Makhni (a mix of black lentils and broad beans) the sag (spinach cooked either with potatoes or paneer (cheese). To top it off Yugaraj has perhaps one of the best traditional Indian desserts I have yet to see matched-Kheer. A rice pudding with almonds, topped with crushed pistachios that is ...
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