Apple sauce and a pork chop is truly a match made in heaven, one can't be had without the other. Baxter's sauce is definitely a sauce as opposed to wet chunks of apple, this is the way that I personally like my apple sauce, so that it is easier to douse my pork chop, and it seeps into the meat. There are some apple pieces in this sauce but if you prefer more then a more expensive sauce is for you, or perhaps a homemade one; http://simplyrecipes.com/recipes/applesauce has a good recipe. The sauce goes down very smoothly and has a sweet taste that balances the natural bitterness of cooking apples, which makes for an exciting, zingy taste which ...  Read the complete review