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This is my favourite cranberry sauce by far. It has a 29% fruit content and is not over sweet. It has a nice consistency without being too much like a blob of jelly. The taste is just right without overpowering the food you're having with it and the natural food colouring added brightens up any dull roast! It's been strained well and isn't bitty. It's gluten free and suitable for vegetarians so don't think of it as just something carnivores slap on a turkey! I use it on crackers with various cheeses, on the side of salads, I throw it into noodles when I'm stir-frying with some soya sauce, garlic and chillis and whatever veg I'm using that day. I also add it to Paxo with a knob of butter as I find making stuffing and adding my own sauces preferable to buying the ready made variety.
But most of all, the best thing about it is that it is absolutely fat free!
Ingredients: Water, Sugar, Cranberries (29%), Citric Acid, Gelling Agent (Pectin), Natural Colour (Anthocyanin), Preservative (Potassium Sorbate), Acidity Regulator (Sodium Citrate).