I've been buying quite a few of the Bertolli sauces because Tesco have had them on special offer a lot this year. One of my faves is their Pecorino Sauce, this is a sauce made out of vine ripened tomatoes with cheese and garlic added to it. It's dead easy to use because you just have to warm it up and pour over the pasta or whatever you're having with the sauce. Last night I had some with pasta and some chicken pieces and all I had to do was put the sauce on to heat up while the pasta was cooking and it was all done in about 10 mins. The sauce has got a gorgeous flavour. The main taste in it is tomatoes because that's mainly what the sauce is ...  Read the complete review

We eat a fair amount of pasta in our house - it is fairly cheap, filling, low in fat, good for providing energy to my sports mad children, quick to cook after the end of a busy day at work, and incredibly versatile. Many is the meal made with pasta and leftovers from the fridge - half a pepper, a few mushrooms, a leftover slice of bacon.....combined with one of the tins of chopped tomatoes in my cupboard and a few herbs, we can make a meal out of almost anything! For that reason, I tend to stay away from ready prepared pasta sauces - for me they are overpriced and generally full of additives, sweetners and other things that I just don't see are necessary for ...  Read the complete review