Bertolli Pesto Rosso Reviews
Product Type: Bertolli Sauces / Soups
Newest Review: ... when creating this masterpiece I've always used Sacla Red Pesto but just by chance I bought Bertolli Pesto Rosso as it was on ... more
Price Comparison for Bertolli Pesto Rosso
Unilever: German Pesto Rosso Tomatoes & Pecorino Cheese - 1 X 185 ...
Bertolli Pesto Rosso with tomatoes, Pecorino cheese. Pesto Rosso ...
Last Update 18.05.2013 16:11
by - written on 23/07/10 (Very useful, 182 readings)
You know how it is: you stagger into the house at six o'clock, you've had a lousy day at work and you really don't feel like creating some stunning culinary extravaganza in the kitchen. All you really want to do is rustle up something quick and chill out in front of the telly with a big glass of wine. I frequently have those kind of days, largely because I'm not particularly fond of cooking and I'm certainly not gifted in the culinary arts, despite an 'O' level in Domestic Science. For me, days like these call for pasta and pesto. Here is a pared down version of the Chicken Pesto Pasta recipe I used to feed my children to ensure they actually ate some ... Read the complete review
by - written on 13/11/09 (Very useful, 234 readings)
Pesto is traditionally basil leaves, pine nuts and parmesan cheese, all mushed together with a drizzle of olive oil to create that green Italian sauce. So what's in a Pesto Rosso? If I said tomatoes, would you be surprised?? No, thought not. Kind of a give away, the colour huh. But what else goes into red pesto differ from brand to brand, which is why the taste differs so much. In the Bertollio version, it is made from the same ingredients as the traditional green pesto, but with tomatoes added. Not 'sun-dried' but normal tomatoes. And a mixture of Italian cheeses, not just parmesan. Pecarino Romano cheese and Grand Padano ... Read the complete review
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