I am a big lover of black bean sauce, especially in a chinese chicken and vegetable dish with some egg fried rice, but we all know how much a chinese take away or restaurant can cost these days, so I thought I would try to make my own black bean sauce and chicken dish, in the hope it would some what resemble the taste you get from a chinese take away. I bought a Blue Dragon sauce from Morrisons as it was on offer at the time and I thought if I didn't like it, then it wouldn't be such a waste as it was cheaper than the other sauces on offer. I took it home and prepared to cook my first home made chinese meal ever. I am happy to say that the meal ...  Read the complete review