In an effort to be healthy, each week, I try to make sure we have at least one portion of fish for dinner, however fish by itself can often be rather bland and I always like to have some sort of sauce or topping for the fish to give it a little bit of flavour. Up to about a year ago, I had never tried Hollandaise sauce, until my mother in law made it to go with some fresh salmon, and I couldn't quite believe how delicious it was and how, for so many years, I had never tried it. Previously I had often bought white sauce, cheese sauce or even parsley sauce as a compliment to fish, as I also hate eating a dry dinner. Hollandaise is however meant ...  Read the complete review

I first came across Hollandaise sauce in New York, when my aunt ordered a plate of Eggs Benedict. Somewhat perplexed by the pale yellow goo covering her breakfast (although intrigued), I thought it was probably just a showy American way to eat your eggs and muffins. "Pah" I thought to myself, and forgot all about it until I came across a sachet of Hollandaise on offer for 17p in Tesco (usually between 65-73p). **Product** For those uncouth lot (such as myself) who may not have come across Hollandaise sauce before; it is traditionally a sauce consisting of lemon juice, butter, salt, pepper, & egg yolks [well, that's the ...  Read the complete review