Whatever your politics or personal views, you've got to admit that our friends in America give us many great things - from cars to fizzy drinks and TV shows- and French's yellow mustard is no exception to this fine tradition. There are many reasons why I love it, as I will now attempt to explain... **PACKAGING** The French's bottle stands out on the shelves in a pleasing shade of sunshine yellow, matching the colour of its delicious contents. Its ergonomic and curvaceous shape fits easily into your hand, allowing for a satisfying squeeze. The nozzle on top is well-designed and always proffers a nice dollop of the yellow stuff when ...  Read the complete review

We bought this mustard from Asda in a 397g squeezy bottle which seems to be the standard size, when it was on offer for £1 - it is usually £1.79. We have it with loads of our meals and absolutely love it. I first tried this type of mild American style mustard on hotdogs at Ikea and soon decided that this is the only sauce to have on a hotdog. It has the tangy flavour of mustard but is much creamier than English mustard, making it an accessible option for anyone looking for an alternative relish with a slightly spicy flavour. It allows you the taste of mustard without being overpowering. The bottle suggests serving the mustard with hotdogs, ...  Read the complete review

Through most of my life, I have never been a fan of mustard, I just never liked it and never bothered to eat it. I recently went to a meal out at a local Frankie and Bennys and my partner had some French's Classic Yellow American Mustard on his food. I caught a whiff of it, and it actually smelt quite nice, so I decided to try a dab by stealing one of his french fries that he covered with this mustard. I was surprised to find that I actually really liked it, and I immediatley put some of the mustard on my plate so I could dip my own food in it. I really liked the taste of this mustard, and I wondered why I had been so against mustard all these years! I now ...  Read the complete review

I no longer eat meat but even in my carnivorous days, I was never a fan of Macdonalds, although I always really enjoyed the relish which was dolloped on top of a Big Mac and gently oozed out of the bun. When the conversation at work turned recently to Macdonalds (we have some very odd conversations), I mentioned how I missed the relish and one of my colleagues brought in a book the following day called 'The Takeaway Secret' which not only included a recipe for making a very close approximation of a Big Mac, it also had a recipe for the relish. Whoopee!! I couldn't wait to get home and serve it up on a Quorn Burger. Unfortunately, when I got home and looked ...  Read the complete review

Hubby did the shopping this week so I was a little disappointed when he came back with wafer-thin 'plasticy' ham rather than the real thing. However, rather than say anything, I decided that I would use some in a sandwich & searched my shelves to find something that would add a bit more flavour/ excitement. I remembered I'd bought some Young's Classic American Mustard & made a really nice tasty buttie which I've just finished. Apparently this make is an American family favourite & has been since it's introduction at the St Louis World's Fair in 1904. I do love English mustard but sometimes I go for the more mild ...  Read the complete review