I like cooking from scratch, but I'm the first to admit that making my own stock is a waste of time and energy. I want something quick and easy, but it still has to taste good. I find stock cubes fussy and messy, because quite often I don't want to use a whole one when I'm just cooking for two people. I usually use Marigold Swiss Vegetable Bouillon Powder, which I find pretty convenient as the powder is loose in a pot, so you can use as much or as little as you want. But when I went to the supermarket to replenish my low stock levels (in both senses of the word) I saw Knorr Touch of Taste on special offer so I thought I'd give it a ...  Read the complete review