This is my favourite of the Lloyd Grossman curry sauces - and I have tried most if not all of them. The dopiaza is a medium spiced curry and the serving suggestion on the jar is to serve with diced chicken. You fry the chicken and then add the sauce and heat until the meat is cooked through. Being veggie, I use Quorn pieces for mine, but the method is pretty much the same. I usually cook it through for about 10 - 15 minutes to give the frozen Quorn time to heat through. My partner uses chicken for his and it takes about the same length of time. The jar also suggests mixing the Dopiaza sauce with minced lamb and moulding on skewers to make lamb kofte. The ...  Read the complete review

I love Indian food, but very often, cooking an Indian meal from scratch involve a multitude of herbs and spices I'm not even aware of half the time . So, I like to cheat, and buy myself a jar of ready made sauce. Sometimes, this has worked out well for me . Other times, it's been a disaster, so where does this particular jar sauce fit in ? I'm not going to go into raptures about the packaging - white, informative label, clear jar, orange lid, what more do you need. The sauce is what counts right ? Dopiaza (literally meaning two onions) , is a traditional Indian dish allegedly created when Indian Mughal Emperor Akbar accidentally added ...  Read the complete review

I'm a huge fan of Indian dishes but find making them myself from scratch a little bit daunting so have found the Loyd Grosman Indian range a real boon to my mealtime repertoire. The Dopiaza is full of flavour - it is packed with intense onions, sun ripened tomatoes, garlic and coriander. It is classed as a medium flavour sauce so has a little heat about it but is not too hot for more delicate palates. If you're looking for a bit more kick then there is a madras version in the LG range. I would say this sauce is best made with diced chicken breast or cooked tiger prawns - just stir-fry the meat and perhaps a veg like a red peppper and red onion ...  Read the complete review