One of the things I admire about The New Covent Garden Soup Company is the fact that they brought home made soup to the chiller cabinets before anyone else in 1987. Growing up in the 60s my gran, who lived with us, would always have a bowl of hot soup bubbling away in the kitchen, often ladened with pulses and containing little islands, the dumplings, around which would sail lovely boats of carrots, leeks and turnips. Nothing says home like a steaming bowl of warming soup but sometimes it is difficult to fit in the time to create it. I still make my own soup today, it doesn't take long and it's cheap and nutritious, but sometimes it's great to be able to ...  Read the complete review