Patak's Original Tandoori Curry Paste Reviews
Product Type: Pataks Sauces / Soups
Description:Type: Sauces / Tamarind and ginger.
Newest Review: ... a lot of the stuff then learned how to make it for myself. Then, twenty years on, I opened this jar. For the first time ... more
by Simes - written on 20/06/12
I have been a very satisfied customer of Patak's for many years, but they failed big time with this product. I can only think the customer review panel was made up of starving dogs. Seriously, I like curry. A lot. Like a lot of British lads I got through a lot of the stuff then learned how to make it for myself. Then, twenty years on, I opened this jar. For the first time ever, I have been defeated by a curry. Not because of heat, but by the nasty smell, appearance and taste. It looks like something you trod in, and smells as bad. As for taste, it is inedible. Tonight's dinner went in the bin. If you have this sauce in your ... Read the complete review
by - written on 28/12/09 (Very useful, 121 readings)
I'm no good at cooking curries and stuff like that so last night when my dad mentioned that he fancied tandoori chicken I went into a bit of a panic because it was my turn to cook and I didn't have a clue where to start! lol I went to Morrisons and found a jar of Pataks Tandoori Paste, I remember a mate recommending the Pataks range ages ago so I picked a jar up and some chicken breasts. It's dead easy to use, you just spread it over the chicken breasts and leave it to marinade for a few hours. On the jar it recommends you leave it overnight but I only had 3 hours to spare so left it for that long, I wish I'd been able to leave it longer though ... Read the complete review
by - written on 19/05/08 (Very useful, 1115 readings)
I absolutely love Indian food especially the creamy curry dishes - but of course these lovely creamy dishes are high in fat and calories. I read an article in one of the sunday supplement magazines a few weeks ago that compared calories in takeaway food. There were suggestions, for those of watching our calorie intake, of Indian And Chinese meals that contained fewer calories and g's of fat. The suggested mealin the Indian category was Tandoori chicken. Tandoori chicken is chicken that has been marrinated in tandoori curry sauce rates on the hotness scale as medium. It contains, amongst other spices, ginger and tamarind. So, that Friday ... Read the complete review
Products Similar to Patak's Original Tandoori Curr ...
Pataks Original Korma Curry Paste - tastes good, very cheap, versatile not as good as the madras version
Pataks Balti Cooking Sauce - Quick, easy, convenient, tastes good None
Pataks Vindaloo Hot Sauce - Tasty and easy to use, not bad on calories either! None unless you'd find it a bit too hot
Pataks Korma Curry paste - Coconut and Coriander - Good value for money, makes a great korma. None
Patak's Balti Curry Paste - Economical, Cheap, Tasty Slightly more effort to use over a standard curry sauce
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