Sacla Classic Tomato & Basil Reviews
Product Type: Sacla Sauces / Soups
Newest Review: ... or on good quality bread. My favourite is ciabatta bread served warm. Why Sacla? There are numerous labels now selling ... more
... pesto sauces. I have tried some shop brands, which are cheaper but not as tasty, and I find that I have needed to use more or add a little extra basil or other flavouring. Not so cost effective then to buy cheaper makes. I have found other brand names too dry or too salty. With one particular make, I had a constant thirst after eating. When I looked at the contents, the level of salt was over the recommended daily allowance! Sacla uses sea salt only and has a nice consistency to it. I find that the quantity of extra ...more
by - written on 29/03/06, updated on 04/01/10 (Very useful, 432 readings)
Rating:
I have been using pesto sauce in cooking for years, mainly in pasta dishes but more recently put it to the test in other recipes and each time it has been a success. So what is pesto sauce? The basic ingredients of pesto sauce are fresh basil, Parmesan cheese and pine kernels, bound together with olive oil. It is simple enough to make and I have made it many years ago but it does involve getting the blender out or using a mortar and pestle. However since discovering Sacla's Pesto range, there has been a jar or two in my store cupboard. The most commonly seen in supermarkets is the Classic Pesto, but my favourite is the Classic Tomato and ... Read the complete review
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