Most days my kitchen is filled with the aroma of a veggie soup bubbling away on the hob. There is nothing like a delicious home made broth, and for anyone on a budget it is a cheap way of making filling and nutritious meals, especially if you add protein in the form of beans or pulses. I make yellow spilt pea and lentil soup every week, and they are simple to make and ready to eat with a slice of chunky bread for little more than a few pence per serving. There are however some days when due to being very busy that I don't have the time to prepare a soup so I then buy other alternatives, which I keep either in the fridge or in the store cupboard. I do however ...  Read the complete review