I love pasta - lets face it, when you're hungry, what could be easier to whip up than a big old bowl of pasta covered in sauce, either home made or shop brought . It's filling, it's satisfying, and it's a brilliant source of carbohydrates . I normally like to make my own sauces , but sometimes I'm just far too lazy, or too strapped for time (most of my sauces involve a lot of herbs and a ton of time simmering ) and I see no shame in occasionally opting for something handy from a jar - in this case, Tescos Finest Puttanesca Sauce. Now, it's a pretty famous fact, one many of you already know, that the name of this dish, Puttanesca, translates ...  Read the complete review