Tesco Pickled Sliced Beetroot Reviews
Product Type: Tesco Sauces / Soups
Newest Review: ... vegetables and one thing I now enjoy is a plateful of salad. I order online with Tesco so as well as their pickle I have ... more
... also been buying their pickled beetroot.
According to the Boots website beetroot has also been shown to lower blood pressure so as well as being tasty in a salad there are health benefits as well.
These jars of beetroot I find very economical and convenient as I can use as many slices as I wish and then just store them in the fridge. It states that it will keep for up to 6 weeks after opening but mine is gone within a week or two anyway.
I use some of these slices of beetroot with onion, cheese, cucumber and tomatoes. T...more
by - written on 07/04/13, updated on 07/04/13 (Very useful, 48 readings)
Rating:
===Label now has a large Union Jack on the front === ===The Product=== Suitable for Vegetarians. Clear glass jar with black screw top lid. Long shelf life - mine is currently up to October 2014. Label now has Union Jack on the front. 340 grams jar with a drained weight of 215 grams. 100% British made. Produced in the UK for Tesco. Cannot guarantee nut free. 100 grams is only 26 calories. Store in a cool, dry place. Once opened, keep refrigerated and consume within 6 weeks and by date shown. ===Ingredients=== Beetroot, Water, Acetic Acid, Spirit Vinegar, Sugar, ... Read the complete review
by - written on 09/06/09 (Very useful, 84 readings)
Rating:
One of my favourite lunches at the moment is a good mature cheese and beetroot on a crusty cob. I have never had a particular favourite brand when it comes to pickled beetroot and really an equally happy with slices or whole baby beetroot that I can slice myself. This time around I happen to have the Tesco Pickled Sliced Beetroot, which cost me 48p for a 340g jar. It's very good considering it's almost half the price of Baxters Beetroot and I certainly have no complaints. Admittedly a few of the slices can be a little harder than the beetroot I am used to, but this just takes a bit of getting used to and I have not come across any slice that is so ... Read the complete review
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