Uncle Bens Oriental Cantonese Sauce Reviews
Product Type: Uncle Bens Sauces / Soups
Description:Type: Sauces / Aromatic sauce with soy, black mushrooms and hint of ginger.
Newest Review: ... sauce nicely. There's a picture on the front of chicken and the sauce on a bed of rice with a root of ginger, black mushrooms ... more
by - written on 08/05/13 (Very useful, 102 readings)
I reviewed Uncle Ben's Lemon Chicken Sauce a couple of weeks ago, and thought that I'd give a short review of their (his?) Cantonese sauce which we've tried tonight. WHY I BOUGHT THIS SAUCE:- The sauces were on offer at Morrisons a few weeks ago and although we'd never tried Uncle Ben's sauces before, I thought that because of the company's reputation, due to them being on offer for the same price as the supermarket's own brand sauces and not least the fact that they looked quite appetizing, I would buy one of each variety to give them a try. The Lemon Chicken Sauce was quite nice, so we gave the CanTonese flavour a try ... Read the complete review
by - written on 22/12/09 (Very useful, 210 readings)
Ahhh Cantonese! it has always been one of my favourite sauces to use... well my mum does the cooking but i do the eating! and this sauce makes a gorgeous chicken curry. I have always been a fan of Indian and Chinese. with Indian my favourites have always been korma and tikka masala. since i tried the cantonese curry my mum made me, i was forced to choose a new favourite... this cantonese sauce is full with flavour! it tastes amazing. you will feel very satisfied when you've finished your dinner knowing you've had a great product that was worth the time and effort to use. Cantonese isn't hot, neither is it spicy. its actually quite sweet, but has that ... Read the complete review
by - written on 18/10/09 (Very useful, 165 readings)
I've just done me and my mum a wicked chicken stir fry using Uncle Bens Cantonese Sauce, I've never seen this one before but apparently it's been available for quite a while now. I stir fried the chicken with some extra veggies then poured the sauce over the top and let it simmer for about 5 minutes while I cooked some noodles. I loved the sauce. It's tangy and peppery with a wicked sweet and sour flavour that went soooo good with the chicken. It's got a bit of a sticky feel to it that I enjoyed but my mum wasn't so keen on because she prefers a slightly thinner sauce with meals like this. There were more small chunks of vegetables than ... Read the complete review
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