Electric Cookers in General Reviews

Most electric ovens nowadays are fan ovens, which means that the oven is heated by blowing hot air into it by a device like a hair drier. The advantages of this are that it is cheap to manufacture and to use, since the oven heats up quickly and can be run 10 to 20 degrees cooler for most purposes. Although generally this works well, and ...  Read the complete review

I’ve never had a new cooker. They’ve always belonged to someone else before me. If you promise not to spread it around that I’m bit of a slut, then I confess that I’ve never cleaned an oven either. But I’d prefer you kept that to yourselves. I’ve lived in my small cottage with its galley kitchen since 1978 and ...  Read the complete review

What’s Hot, what’s not? There does not seem to be much information on this topic in dooyoo so I thought I’d redress the balance. Here goes – First of all I really cannot understand the latest passion for range type cookers. An original AGA or Rayburn is something else – it’s a lifestyle – it says ...  Read the complete review

This house came with a slot in fan oven with halogen hob. I'd been cooking with gas for many years, so the first meal I cooked, a casserole, was burned to a crisp in the unexpectedly high speed oven. This, however, was a small price to pay for the joy of learning to cook on a halogen hob. Halogen has all the advantages of gas - ...  Read the complete review