Kenwood Deep Fryer

Sick and tired of using a small capacity chip pan what with the mess and oil splashes, the need to cook the children chips separately, it just got a bit too much for me, so it was time to invest in something a little larger, that was more family sized and was splatter free. Being quite heavily pregnant at the time and having to rely on public transport, I decided to have a stroll up to our local electrical store, and have a look at what they had to offer. To be honest they didn't really have many to choose from, and out of what they did have only a couple were in our price range. After a long hard look and with our budget in mind I decided to go for the Kenwood DF220 ...

My husband is addicted to home made chips and if he had his way he would eat them every day. I have tried hard to cut down his in-take, but without success. He even has chips with his curry and chilli-con-carne. Anyway a few months ago I was preparing one of my lovely chilli’s and knew that I would have to cook him some chips. I peeled and chopped the spuds and got out my deep fat fryer, I turned it on and waited for the red light to go out, it seemed to be taking a long time. When I checked it was not heating the oil, and realized that it had broken. Panic set in, what was I going to do now? I had to use a large saucepan and heat the oil in that, just to ...

Heaven! I love to slip a nice long plump one in my mouth and savour the taste as I suck on it nice and slow. I've tried all different sorts: small and thin, fat and juicy and in various shapes and sizes. I've had them in all sorts of places, but definitely best of all are the chips that I make myself in my Kenwood deep fryer. I know chips aren't good for my waistline but I really do need to have them once a week. I'm quite disciplined with my eating and have lots of salads, fruit and vegetables but now and again I have to indulge myself. And believe me I do ..... well I do make a mean chip. I bought my Kenwood deep fryer last year. ...