Kenwood KN400

I treated my self to this carving knife for my birthday at the begining of this year as i had had enough of always struggling to cut up joints of beef into managable slices and thought it would be realy useful to cut the bread from my bread maker instead of me hacking away at it and making a right mess. Since getting this knife i couldnt imagine life without it, it is small enough to store away easily although mine never stays away long. It makes light work of slicing my beef joints for our dinner and gets me nice thin slices of beef very easily, it is great for cutting the bread as its even cutting motion makes the bread not end up with lumps ...

Christmas should be a time of giving, a time where the whole family should feel relaxed around the warmth glow of the home and where everyone learns to take things slowly and easy. If that is the case then why do half of my mum's friends still carve away roughly at the Turkey/Roast Beef/whatever is on a bone with old knives which should have been consigned to the bin years ago? Quite simply, they don't have an electric carving knife. And this Summer our electric carver knife has been out on the barbecue too! Most experienced cooks and bakers will have an electric carving knife - it's not just for Christmas! My mum’s best friend has one she bought at Argos but ...