Kenwood Electric Rice Cooker. Pros: Cooks rice perfectly. Keeps it warm for hours Non stick Rice spoon & Veg steamer included. Cons: None so far. I used to cook rice the traditional way in a pan on the hob. Having the time to stand over the pan and watch to make sure the rice doesn't burn was sometimes laborious and frustrating, especially with a young family. The rice cooker has not only freed up my time, i no longer have to worry about burning the rice as i do other things. I love the rice cooker and will never live without one after this experience. In fact, i'm planning on buying one for my ...  Read the complete review

Personally, cooking rice for me a bit a massive hit or a miss and more often than not it's simply a miss. My husband and I really enjoy a good homemade curry but it's my sticky rice that often spoils it. Then one summer I decided to splash out on a rice cooker. I decided to go for Kenwood as they have a great reputation and reviews were giving the thumbs up to this mid-priced cooker. THE SPECS: The overall capacity is 3.5 litres of water, which makes approx. 1.8 litres of rice. It has an automatic switch off when the water is absorbed. Red and amber lights indicate 'cook and keep warm mode. Heavy glass lid, handle is well insulated. Comes ...  Read the complete review

When I was a student I lived in halls of resident with lots of Chinese students and would often eat and cook Chinese food with them.  Rice cooked in a rice cooker is really good and once I had tasted rice from a rice cooker I will never go back to boiling it on the stove. The Kenwood Rice Cooker  Rice cookers are all really simple machines and the Kenwood is the same.  It has one switch, up is to warm and down is to cook.  The rice cooker is made up of three parts, the cook part, the inside non-stick metal basin which is where you put the rice and a glass lid, which is nice as you can see it whilst its cooking. The cook comes with a steamer for ...  Read the complete review

Whenever we go out to eat, the rice is always lovely and fluffy yet when I make it at home it always seems to be sticky and nowhere near as light. I decided that the best thing to do would be to get a rice maker and as Kenwood are a good brand, I looked at theirs before considering any others. I would have liked a green one some of the other kitchen appliances I have are green but there was only white available in stock when I went in. It cost £40 a few years ago, but I have had a look around and Argos are now selling it for £35. It makes up to 10 cups of rice each time it is used and there can be as few as 2 made although the instructions say ...  Read the complete review