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Prima Slow CookerNewest Review: ... out that when I tried to carve it it literally fell to pieces. And it was so succulent. The meat hardly shrank at all ... more |
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by Angela F - written on 29/03/04 (Very useful, 783 readings)
Rating:
What a fab invention! My mum bought me one of these, she'd had one for a couple of weeks and kept harping on about how good it was. - She wasn't wrong. I've made many a casserole in this thing, beef, chicken, lamb, sausage and even just plain vegetable. The beauty of it is you can just fill it up and forget about it for hours, and no matter how long you leave it the casserole always turns out beautifully. I cooked a whole joint of beef in it yesterday, just bunged it in with a load of veg and some casserole sauce mix and left it on "Auto" for 8 hours. The beef was so tender when it came out that when I tried to carve it ...
by - written on 29/05/02
Rating:
I dont know how to delete posts that the hosts dont like so just dont read this I got my first ever new home the other day, as you should all know, you head out to the curries sales and spend as little as possoble on kitchen appliances. ( At least I did) As I walked through the front doors, there stood the cooker of my dreams, not only was it good looking, so was the price, who would not have brought a cooker for a great price like that. Finally came the first time ever for me to use my cooker, all the take away money had run out so it was back to cooking real food. I got the Iceland turkey burgers out of the freezer, read the ...
by Redhillmum - written on 01/10/01 (Very useful, 4686 readings)
Rating:
We all know what(or most of us anyway) a slow cooker does, let's face it, if you are reading this opinion you have either just bought or are thinking of buying one. Well, for those who don't know how a slow cooker works or what it does, let me enlighten you. Food is cooked for long periods of time usually between 8 and 10 hours in a crockery pot which fits inside a metal housing. This housing is heated by elements which cook the food from the bottom. Even though the instruction manual may say your food won't burn you may have to stir a couple of times to stop the food from scorching. I have read that each time you raise the lid ...
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